Albondigas
INGREDIENTS:
1/2 lb Ground pork
1/2 lb Ground beef
1 Egg
1/2 c Brown rice, uncooked
1 onion, diced fine
1/2 ts Tomio (thyme)
8 c Water
1 tomato, chopped
1 Clove garlic, diced
1/2 c Chili huerta
2 Yerba buena
1 Thick slice French bread
1/2 ts Comino (cumin)
2 carrots, sliced thin
1 c Peas, fresh or frozen
DIRECTIONS:
1. Mix pork, beef, egg, rice, 1/2 of onion, and tomio
together, make into small balls. Bring water to boil
and add balls, simmer at low boil for 1 hour. Add tomato,
garlic, chili, and rest of chopped onion; let simmer 35
minutes. Add yerba buena and simmer 10 minutes. Soak
french bread in small amount of soup broth until very
soft. Place in blender with comino, chop together, add
to soup. Next add carrots and peas, simmer until
vegetables are tender. Serve.